The Ultimate Cheese Making Kit - The Big Cheese Making KitThe Big Cheese Making Kit
Join the cheese making revolution with the Ultimate Cheese Making Kit by The Big Cheese Making Kit, available at the Braw Wee Emporium.
The Big Cheese Making Kit is an Edinburgh company, who have sold over 150,000 kits in the UK so far. They are stocked in over 400 independent retailers nationwide including Selfridges and The National Trust, so we delighted to have them as part of the Braw Wee family!
Ultimate Cheese Kit
Meet our new and improved Ultimate Cheese Making Kit! It’s bigger, better and now even more stylish. It really is the ideal gift for any cheese lover.
Imagine the fun your Dad, brother or best friend will have making their own cheese. Imagine being their official cheese taster. Better still, imagine making it yourself! And all in around an hour.
With these 10 different cheeses to make across 40 batches it’s enough to keep everyone in cheese for quite some time!
- Scottish Crowdie
- Goat’s Cheese
- Queso Blanco
This new and improved Ultimate Cheese Making Kit contains all the ingredients for cheese making with the addition of herbs and spices to help create your own flavours, and three cheese moulds that shape cheeses into wonderful centrepieces.
The crowning glory is our recipe book… it really is a beautiful thing to behold! For each cheese you get wonderful recipes such as Lemon, Basil, Ricotta and Almond Cake, and Battered Halloumi. Yum! All the recipes were created in-house by our very own Ailsa & Alison.
There’s enough ingredients to make 40 batches, with each batch weighing between 600-900g depending on the cheese. There’s no need to make it all at once though… that would be a crazy amount of cheese! Stored in your cupboard this kit will last absolutely ages (well over a year) so you have plenty of time to enjoy it and dip in and out of cheese making.
It’s so easy to make cheese, as the great Mary Berry discovered when she made cheese with the Big Cheese Making Kit!
See ingredient list below for potential allergens. Packaged in an environment where trace elements of nut may be found.
Organic Sea Salt 200g, Anhydrous Citric Acid 200g, Strip of 10 Vegetarian Rennet Tablets (Enzymatic Microbial Coagulant), Dried Basil 10g, Ground Cinnamon 10g, Lemon Pepper 10g, Dried Mint 10g, Paprika 10g.
24 x 15 x 14 cm
Our kits are designed with the environment in mind and packaging/components are recyclable or compostable.
All our Big Cheese Making Kits are 100% vegetarian and gluten free with a shelf life over 12 months.